Now here is something that is just too cute NOT to try and your kids will have fun making them.
Author: Sheila Devor
My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew! You can use a variety of fruits...
Author: Brandi Kirkpatrick
Kudos Holly! There are so many flavors in these bars. The cinnamon really shines through in the graham cracker crust. The cranberries give a sweet, tart...
Author: Candi Hummer
Make this easy and delicious Christmas crack a new holiday tradition. It has a wonderful combination of flavors. What makes this different for us is the...
Author: Carol Hankins
I was visiting my Canadian relatives and was served these delicious cookies. Naturally I asked for the recipe ! And learned the history behind them. They...
Author: Nancy J. Patrykus
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting...
Author: Linda Rupp
My Mom's Blonde Brownies. I took these to work to share. I did not even get one.
Author: Rhonda O
I seen this on foodnetwork and fell in love with it :)
Author: Kayla Neal
This is Borrowed and in my collection, from The Joys of Jello Recipes. This fruit flavored Cake makes a real impression, on people Not knowing it has Jello...
Author: FREDA GABLE
Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit...
Author: Sea Sun
I got this recipe from a friend who is one of the best cook/bakers I know. I don't like Bran muffins, don't know too many people who do. When Nancy offered...
Author: Leialoha Garber
I had a couple of pears to use up, so I grated them and used them to make this quick bread. I tossed in some dried cranberries and a few spices and it...
Author: Diane C.
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found...
Author: Teri Halbrook
These little green gems are perfect for St. Patrick's Day! The cupcakes are light and fluffy with a great flavor. Cream cheese frosting is the perfect...
Author: Lisa 'Gayle' Goff
These are just like you can buy at the marketplace in Mexico. Chef Arron
Author: Pat Duran
This is a very old recipe I got from my late Mother in Law a long time ago. She named it "Noel Cookies" but I changed it because it is just an all around...
Author: Anna Mae Kantor
These are Richards favorite muffins, I only make them in the fall and winter months, not really sure why I don't make them more often i guess I think muffins...
Author: Jean Romero
Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!
Author: Cassie *
My Aunt Helen is the aunt that my brother has dubbed "Queen of all baked goods" and this is one of her recipes. My husband requests these every couple...
Author: Pearl Florick
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Author: Donna Geuder
Aside from the fact that I had a major sweet tooth today, I also had a couple of tortillas I needed to use. And then a light bulb came on in my head and...
Author: Bea L.
This is a very easy recipe and surprisingly tasty! few simple ingredients give dark and moist cupcakes.
Author: Cosette Khoryati
A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company....
Author: Christine Schnepp
Fruit salads always great at parties. This weekend Im putting together a small birthday party. I thought this is quick and easy! But the dip itself is...
Author: Lisa G. Sweet Pantry Gal
My husband's aunt Edith made this and it's delish! Doesn't have to be cold-packed. She told me that she ate a lot of this one summer and lost weight...that...
Author: Jan W
Perfect Late night snack. Quick and easy snack when you're craving something sweet but want something decently healthy.
Author: LINDA BAILEY
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch
Yup... we see why this bread could be addicting. The cheese mixture is so good and creamy. This would top off an Italian meal perfectly. But, cut this...
Author: Kellie Belcher
I love these little balls because not only are they delicious, they are about as easy as they can be! Best (IMHO) with snow crabmeat (I use Wakefield's...
Author: Martha Price
The taste in this bread is excellent, the apple and banana together are nice! Recipe Source~ bhg.com
Author: Angela Pietrantonio
This is one of my all-time favorite cookies. Soft, thick and just a little chewy, they make the perfect "dunker" for after dinner tea or coffee or with...
Author: Family Favorites
What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy
Author: Robynne Glenn
This is a traditional Christmas treat handed down from my Grandma Achenbach. It is called clothesline taffy because she used to hang the stretched taffy...
Author: Pam Ellingson
Make ahead and perfect for those tailgating, camping, picnic, and potluck. They whip up in a pinch and make plenty. I made the mistake of making a double...
Author: Natalie Loop
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one...
Author: Mary R Morris
These come out just like the ones in the tube!!! Make your own and use just like the refrigerated dough. It makes approximately the equivilent to two tubes...
Author: Sharon Perez
The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even...
Author: Amanda Smith
This is a wonderful snack mix I make each holiday season. Athough this recipe makes up a good-sized batch, it never seems to last long! Any time we are...
Author: Cathy Nunn
A friend gave me some of this a few years ago for Christmas and I couldn't stop eating it. I thought it was the best thing I ever tasted, so I got the...
Author: Cathy Smith
These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.
Author: Melanie B
I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and...
Author: Deneece Gursky
Found this recipe in the Ultimate Italian magazine. In the pic I put it over baked crostini and goat cheese. It is quite yummy. It would be good on warm...
Author: Ann McCue
The kids love them because they're fun & moms love them because they're dripless (aka NO MESS)! :)
Author: Kara Veurtjes
This recipe is a quick bread that takes less than 45 minutes to make from start to finish. . .including the twenty minutes it takes to preheat the oven!...
Author: Cheryl Chavez
Printed this chart to help with using different forms of chocolate forms for recipes.
Author: Mary Villearreal
A quick and easy fun treat for a tailgate party or the holidays. Years ago, a close friend always baked her chocolate chip cookies in a mini-muffin pan...
Author: Marge Taggart